Goat Biriyani Half
Goat Biryani is a rich and flavorful dish made with tender goat meat, aromatic basmati rice, and a blend of Indian spices. The slow-cooking process ensures the meat absorbs the spices while remaining juicy and succulent. Often enjoyed with raita, pickles, or a boiled egg, Goat Biryani
- Allergens: Dairy: If ghee or yogurt is used in the recipe. Nuts: Sometimes garnished with cashews or almonds. Spices: Some individuals may have sensitivities to certain spices.
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Health Benefits
- High-Quality Protein: Goat meat is a lean source of protein, supporting muscle repair and overall growth.
- Rich in Minerals: Contains essential nutrients like iron, zinc, and potassium.
- Low in Saturated Fat: Goat meat is relatively lower in saturated fat compared to other red meats.
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